Chicken Bacon Ranch Pasta

Indulge in the ultimate comfort food with this mouthwatering Chicken Bacon Ranch Pasta recipe that will satisfy your cravings in no time!

Ingredients:

• 8 oz penne pasta
• 2 chicken breasts, sliced
• 8 slices bacon, cooked and crumbled
• 1 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

• Cook the pasta according to package instructions. Drain and set aside.
• In a pan, cook the chicken slices until no longer pink. Add in the bacon and ranch dressing. Stir in the cooked pasta.
• Add the mozzarella and Parmesan cheese. Season with salt and pepper.
• Serve hot, garnished with chopped parsley.

Popular questions:

• Q: Can I use a different type of pasta?

A: Yes, feel free to use any pasta shape you prefer for this recipe.

• Q: Can I use pre-cooked chicken?

A: Absolutely, using pre-cooked chicken can save you time in the kitchen.

• Q: Is there a substitute for ranch dressing?

A: You can substitute ranch dressing with a mixture of mayonnaise and seasoning.

• Q: Can I add vegetables to this dish?

A: Yes, you can add vegetables like broccoli or bell peppers for added nutrition.

• Q: How long does this dish stay fresh in the fridge?

A: This dish can be stored in the fridge for up to 3 days.

Helpful tips:

• Crisp up the bacon for added texture.
• Add a sprinkle of red pepper flakes for a spicy kick.
• Top with breadcrumbs before serving for a crunchy topping.
• Try using different types of cheese like cheddar or gouda for a unique flavor.

Expert Secrets:

• Cook the pasta al dente for the best texture.
• Marinate the chicken in ranch dressing before cooking for added flavor.
• Use high-quality bacon for a more indulgent taste.
• Don’t skimp on the cheese, it adds richness to the dish.