Chicken Bell Pepper Ranch Burritos

Looking for a delicious and easy dinner idea that’s sure to please the whole family? Look no further than these Chicken Bell Pepper Ranch Burritos! Packed with flavor and simple to make, these burritos are the perfect weeknight meal.

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and cook until slightly softened.
2. Add shredded chicken to the skillet and sprinkle ranch seasoning mix over the chicken and peppers. Stir to combine.
3. Once everything is heated through, remove from heat and set aside.
4. Divide the chicken and pepper mixture evenly among the tortillas. Top each with shredded cheddar cheese.
5. Roll up the tortillas, tucking in the sides as you go.
6. Heat a clean skillet over medium heat and place the burritos seam side down. Cook until golden brown and crispy on all sides.
7. Serve hot and enjoy!

Popular Questions:

• Can I use precooked chicken? Yes, you can use leftover cooked chicken or rotisserie chicken for this recipe.
• Can I use different types of bell peppers? Absolutely! Feel free to mix and match different colors of bell peppers for added flavor and visual appeal.
• Can I use a different type of cheese? Yes, you can use any type of cheese you prefer or have on hand.
• Can I make these burritos ahead of time? Yes, you can assemble the burritos ahead of time and heat them in a skillet before serving.
• Can I make this recipe vegetarian? Yes, you can omit the chicken and add extra veggies or a plant-based protein alternative.
• Can I freeze these burritos? Yes, you can freeze these burritos for a convenient meal prep option.
• Can I add sour cream or salsa? Absolutely! Feel free to add your favorite toppings before serving.
• Can I use whole wheat tortillas? Yes, you can use whole wheat or any type of tortilla you prefer.
• Can I add rice to the filling? Yes, you can add cooked rice to the filling for extra bulk.
• Can I customize the ranch seasoning mix? Feel free to adjust the amount of ranch seasoning to suit your taste preferences.

Helpful Tips:

• Try adding black beans or corn for additional flavor and texture.
• Top with some fresh cilantro or avocado for a burst of freshness.
• Add a squeeze of lime juice for a tangy kick.
• Serve with a side of Mexican rice or a salad to round out the meal.
• Experiment with different types of cheese like pepper jack or Monterey Jack.
• For a spicy twist, add some diced jalapenos or hot sauce to the filling.
• Consider grilling the assembled burritos for a smoky flavor.
• Make a double batch and freeze the extras for quick lunches or dinners.
• Feel free to customize the filling with your favorite veggies or protein options.
• Serve with a dollop of guacamole or salsa on the side for added flavor.

Expert Secrets:

• Make sure to evenly distribute the chicken and peppers in each burrito for a balanced filling.
• Don’t overstuff the burritos to prevent them from bursting open while cooking.
• Cook the burritos over medium heat to ensure they get crispy and golden brown without burning.
• Use a good quality ranch seasoning mix for the best flavor impact.
• Let the burritos rest for a few minutes before cutting them to allow the filling to set.
• For a low-carb option, try using lettuce wraps instead of tortillas.
• Customize the level of spiciness by adding more or less ranch seasoning mix.
• If desired, you can brush the outside of the burritos with melted butter before cooking for extra crunch.
• Feel free to add some chopped tomatoes or onions to the filling for extra flavor and texture.
• Don’t be afraid to get creative with the toppings and fillings to make the recipe your own.