Chicken Broccoli Alfredo Stuffed Shells – Delishovia Recipes

Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Alfredo Stuffed Shells

Craving a creamy and comforting meal? Look no further than these delicious Chicken Broccoli Alfredo Stuffed Shells! Perfect for a cozy family dinner or a special weekend treat.

Ingredients:

  • 1 lb jumbo pasta shells
  • 2 cups cooked chicken, shredded
  • 2 cups steamed broccoli, chopped
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 375°F.
  • Cook the jumbo pasta shells according to package instructions, then drain and set aside.
  • In a large bowl, combine the cooked chicken, steamed broccoli, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Season with salt and pepper.
  • Stuff each cooked pasta shell with the chicken and broccoli mixture, then place them in a baking dish.
  • Cover the shells with any remaining Alfredo sauce and sprinkle with extra mozzarella cheese.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
  • Serve hot and enjoy!

Nutrition Information:

– Calories: 450

– Protein: 25g

– Carbohydrates: 35g

– Fat: 22g

– Fiber: 3g

Popular questions:

  • Q: Can I use rotisserie chicken instead of cooking chicken from scratch?

    • A: Yes, using rotisserie chicken can save time and still provide great flavor.

  • Q: Can I add other vegetables to the filling?

    • A: Absolutely, you can customize the filling with your favorite veggies like spinach or bell peppers.

  • Q: Can I use a different type of cheese instead of mozzarella?

    • A: Feel free to experiment with different cheeses like cheddar or Gouda for a unique twist.

Helpful tips:

  • Try adding some cooked bacon or pancetta for extra flavor.
  • Sprinkle some breadcrumbs on top before baking for a crunchy texture.
  • For a healthier version, use whole wheat pasta shells and low-fat Alfredo sauce.

Expert Secrets:

  • Cook the pasta shells al dente to prevent them from becoming mushy during baking.
  • Season the filling mixture generously with herbs like thyme or basil for added depth of flavor.
  • Let the stuffed shells rest for a few minutes after baking to allow the flavors to meld together.

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