Chicken Cheese Steak Sandwiches
Craving a comforting and delicious meal? Look no further than these Chicken Cheese Steak Sandwiches – a mouthwatering dish that will satisfy your hunger and leave you wanting more.
Ingredients:
- 1 lb chicken breast, thinly sliced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 slices of provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- Olive oil
Instructions:
- In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through.
- Add the sliced onions and bell peppers to the skillet and cook until they are soft and caramelized.
- Divide the chicken mixture into 4 equal portions and place a slice of provolone cheese on top of each portion.
- Meanwhile, toast the hoagie rolls in the oven until they are lightly crispy.
- Place the cheesy chicken mixture on the bottom half of each hoagie roll and top with the other half.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use a different type of cheese instead of provolone?
- Q: Can I use a different type of bread for the sandwich?
- Q: Can I add mushrooms to this dish?
A: Yes, you can substitute provolone with other cheese like mozzarella or cheddar.
A: Yes, you can use other types of bread like ciabatta or French bread.
A: Yes, you can add mushrooms for added flavor.
Helpful tips:
- Marinate the chicken in your favorite spices for extra flavor.
- Add a slice of cooked bacon for a smoky taste.
- Top the sandwich with some sliced avocado for creaminess.
Expert Secrets:
- Cook the chicken on high heat for a nice sear.
- Season the chicken with garlic powder and paprika for extra flavor.
- Caramelize the onions and peppers slowly for enhanced sweetness.