Chicken Jalapeño Popper Chili
Spice up your mealtime with this Chicken Jalapeño Popper Chili! Perfect for satisfying your cravings for something spicy and hearty.
Ingredients:
- 1 lb ground chicken
- 1 onion, diced
- 2 jalapeños, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can white beans, drained and rinsed
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Shredded cheddar cheese and sliced jalapeños for garnish
Instructions:
- In a pot, cook ground chicken over medium heat until no longer pink.
- Add onion, jalapeños, and garlic. Cook until onions are translucent.
- Stir in diced tomatoes, white beans, chicken broth, cumin, chili powder, salt, and pepper.
- Simmer for 20-30 minutes, stirring occasionally.
- Serve hot, garnished with shredded cheddar cheese and sliced jalapeños.
Popular Questions:
- Can I use ground turkey instead of chicken?
- Can I use black beans instead of white beans?
- How can I make this chili less spicy?
- Can I make this chili ahead of time?
- Is this chili freezer friendly?
- What can I serve this chili with?
- Can I add more vegetables to this chili?
- How long will this chili last in the refrigerator?
- Can I make this chili in a slow cooker?
- Is this chili spicy?
Yes, ground turkey can be a great substitute for ground chicken in this recipe.
Absolutely, black beans can work well as a substitution for white beans.
To reduce the spice level, you can remove the seeds and membranes from the jalapeños before adding them to the chili.
Yes, you can make the chili ahead of time and simply reheat it when you’re ready to serve.
Yes, this chili freezes well. Allow it to cool completely before transferring to a freezer-safe container.
You can serve this chili with cornbread, tortilla chips, or a side of rice.
Feel free to add bell peppers, corn, or any other vegetables you enjoy to this chili.
This chili can be stored in the refrigerator for up to 3-4 days.
Yes, you can easily adapt this recipe for a slow cooker. Brown the chicken first, then add all ingredients to the slow cooker and cook on low for 4-6 hours.
This chili has a nice level of spiciness due to the jalapeños. Adjust the amount of jalapeños to suit your spice preference.
Helpful Tips:
- For added flavor, consider topping your chili with sour cream or avocado slices.
- If you prefer a thicker chili, you can simmer it for longer until it reaches your desired consistency.
- Feel free to customize the spiciness of the chili by adjusting the amount of jalapeños you use.
- You can also add some crushed tortilla chips as a garnish for added crunch.
- To make this dish vegetarian, simply omit the ground chicken and increase the amount of beans.
- Experiment with different types of beans such as black beans or kidney beans for variation.
- Add a squeeze of fresh lime juice just before serving to brighten up the flavors of the chili.
- If you prefer a smoother texture, you can blend some of the chili mixture before serving.
- Try garnishing with fresh cilantro or green onions for a pop of color and flavor.
- Consider serving the chili in bread bowls for a fun and delicious presentation.
Expert Secrets:
- Using ground chicken adds a lighter twist to traditional chili recipes.
- Make sure to taste and adjust the seasonings as needed to suit your preferences.
- Cooking the chili low and slow allows the flavors to meld together beautifully.
- For an extra kick of heat, you can add a pinch of cayenne pepper to the chili.
- Experiment with different cheeses such as pepper jack or Monterey Jack for a unique flavor profile.
- Don’t forget to serve the chili with some warm cornbread for a comforting meal.
- Feel free to add other toppings such as diced avocado, chopped cilantro, or a dollop of Greek yogurt.
- If you like your chili extra thick, you can add a cornstarch slurry towards the end of cooking to thicken it up.
- This chili can be easily doubled or tripled to feed a crowd or for meal prep purposes.
- Store any leftover chili in individual portions for easy reheating and enjoying throughout the week.