Looking for the ultimate comfort food with a twist? This Chicken Pot Pie Bake will satisfy all your cravings in one delicious dish.
**Ingredients:**
– 2 cups cooked, shredded chicken
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup frozen mixed vegetables
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 can (8 ounces) refrigerated crescent roll dough
**Instructions:**
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the chicken, cream of chicken soup, mixed vegetables, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture into a baking dish.
4. Unroll the crescent dough and place it on top of the chicken mixture, covering it completely.
5. Bake for 25-30 minutes, or until the crescent dough is golden brown and the filling is bubbly.
6. Let it cool for a few minutes before serving.
**Nutrition Information:**
– Serving size: 1 slice
– Calories: 350
– Total Fat: 18g
– Cholesterol: 65mg
– Sodium: 800mg
– Total Carbohydrates: 22g
– Protein: 25g
**Popular questions:**
1. **Can I use leftover turkey instead of chicken?**
– Yes, leftover turkey can be a great substitute for chicken in this recipe.
2. **Can I use fresh vegetables instead of frozen?**
– Yes, you can use fresh vegetables, just make sure to cook them beforehand.
3. **Can I use a different type of cheese?**
– Yes, feel free to experiment with different cheeses for a unique flavor.
4. **Can I use homemade cream of chicken soup?**
– Absolutely, homemade cream of chicken soup can enhance the flavor of the dish.
5. **Can I make this ahead of time and bake it later?**
– Yes, you can prepare the dish and refrigerate it before baking.
6. **Can I freeze leftovers?**
– Yes, you can freeze leftovers for future meals.
7. **Can I add more seasonings for extra flavor?**
– Feel free to adjust the seasonings to suit your taste preferences.
8. **Can I add potatoes to the filling?**
– Potatoes can be a great addition to make the dish more filling.
9. **Can I use store-bought rotisserie chicken?**
– Yes, store-bought rotisserie chicken can save time in the preparation process.
10. **Can I serve this with a side salad?**
– Yes, a side salad can complement the Chicken Pot Pie Bake beautifully.
**Helpful tips:**
1. Mix in some fresh herbs like parsley or thyme for added freshness.
2. Brush the crescent dough with a little melted butter before baking for a golden finish.
3. Use a deep baking dish to prevent overflow during baking.
4. Add a splash of white wine to the filling for extra flavor.
5. Top the dish with a sprinkle of breadcrumbs for added texture.
6. Substitute the crescent dough with puff pastry for a flakier crust.
7. Serve with a dollop of sour cream or hot sauce for added zing.
8. Customize the vegetables to suit your preferences.
9. Make a double batch and freeze one for a quick meal later on.
10. Garnish with chopped green onions for a pop of color.
**Expert Secrets:**
1. Allow the filling to cool slightly before adding the crescent dough to prevent sogginess.
2. Make sure to fully cook the chicken before shredding to avoid any raw spots.
3. Let the dish rest for a few minutes before serving to allow the flavors to meld.
4. Use a sharp knife to cut through the golden crust for the perfect slice.
5. Experiment with different cheese blends for a unique taste.
6. Sauté the vegetables briefly before adding to the filling for enhanced flavor.
7. Add a splash of chicken broth for extra moisture in the filling.
8. Make mini individual pot pies by using muffin tins for a fun twist.
9. Add a pinch of thyme to the filling for a comforting aroma.
10. Serve with a side of cranberry sauce for a festive touch.