Ingredients :
2 c. cooked chicken
3 c. dry spaghetti, broken into two-inch pieces
2 cans of cream of mushroom soup
2 c. grated sharp cheddar cheese
1/4 c. finely diced green pepper
1/4 c. finely diced onion
1 jar (4-ounce) diced pimentos, drained
2 c. reserved chicken broth from the pot
1 tsp. Lawry’s Seasoned Salt
1/8 tsp. (to 1/4 teaspoon) cayenne pepper
Salt and pepper, to taste
1 c. additional grated sharp cheddar cheese
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
Related Posts
chicken dumpling casserole
Pineapple Pecan Cakess
Shrimp and steak teriyaki noodles
Swedish Meatballs
Taco Stuffed Shells
Beefy Baked Ravioli
Strawberry shortcake cheesecake cake
Garlic Steak and Potato Foil Packss
Cajun Chicken and Shrimp Alfredo
cheesiest macaroni
the best homemade egg rolls
Honey Garlic Shrimp
Easy rich moist banana cake
Cheesesteak Egg Rolls
The Best Salmon Patties Recipe
Lemon Butter Baked Shrimp
Philly cheesesteak stuffed shells & cheese
Baked Mozzarella Stuffed Meatballs
