Chili Cheese Dog Casserole
Who doesn’t love a comforting casserole that combines all the delicious flavors of chili, cheese, and hot dogs in one dish? This Chili Cheese Dog Casserole is a crowd-pleaser and perfect for a cozy night in with the family.
Ingredients:
- 1 lb hot dogs, sliced
- 1 can (15 oz) chili
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent rolls
Instructions:
- Preheat your oven to 375°F.
- In a greased 9×13 inch baking dish, lay out the sliced hot dogs.
- Pour the chili over the hot dogs, and sprinkle the shredded cheddar cheese on top.
- Unroll the crescent rolls and lay them on top of the chili and cheese mixture.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown.
- Let it cool slightly before serving.
Nutrition Information:
Serving size: 1 slice
Calories: 350
Fat: 23g
Carbohydrates: 20g
Protein: 16g
Give this Chili Cheese Dog Casserole a try for a fun twist on a classic comfort food favorite! #ChiliCheeseDogCasserole #ComfortFood #EasyDinnerRecipe
Popular questions:
- Can I use turkey hot dogs instead of regular hot dogs?
- Yes, you can substitute turkey hot dogs for regular hot dogs in this recipe.
- Can I use homemade chili instead of canned chili?
- Yes, you can use homemade chili if you prefer.
- Can I use a different type of cheese?
- You can experiment with different types of cheese, but cheddar works best for this recipe.
- Can I make this recipe ahead of time?
- Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
- Can I freeze leftovers?
- Leftovers can be frozen for later consumption.
Helpful tips:
- Try adding some diced onions or jalapenos for extra flavor.
- Top with some crushed tortilla chips for added crunch.
- Serve with a dollop of sour cream for a cool contrast.
- Experiment with different chili varieties for a unique twist.
Expert Secrets:
- Make sure to evenly distribute the hot dog slices in the baking dish for even cooking.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
- Adjust the amount of chili and cheese to suit your taste preferences.
- Cover the casserole with foil while baking to prevent the crescent rolls from browning too quickly.