Chili with Cornbread
Warm yourself up this fall with a cozy bowl of savory chili topped with delicious, crumbly cornbread. Whether you’re looking for a quick weeknight dinner or a hearty party dish, this recipe will satisfy your cravings.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Cornbread ingredients:
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
Instructions:
- In a large pot, brown the ground beef with the onion and garlic until cooked through.
- Add in the diced tomatoes, beans, chili powder, cumin, salt, and pepper. Let it simmer for 20-30 minutes.
- Meanwhile, preheat your oven to 400°F and grease a baking dish.
- In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt. Then add in the milk, oil, and egg until well combined.
- Pour the cornbread batter into the greased baking dish and bake for 20-25 minutes until golden brown.
- Serve the chili over the cornbread for a delicious and filling meal.
Nutrition Information:
This hearty chili with cornbread is packed with protein, fiber, and essential nutrients to keep you satisfied and nourished.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
A: Absolutely, fresh tomatoes will add a vibrant flavor to the chili.
Helpful tips:
- 1. Add some crushed red pepper flakes for an extra kick of heat.
- 2. Top your chili with shredded cheddar cheese and sour cream for a delicious finish.
Expert Secrets:
- 1. Cook the chili low and slow to allow the flavors to develop fully.
- 2. If you like it spicy, add some chopped jalapeños to the chili.