Chocolate Chip Cookie Dough Twists
Satisfy your sweet tooth with these heavenly Chocolate Chip Cookie Dough Twists that are perfect for any time of day. Whether you enjoy them with a cup of tea or a scoop of ice cream, these twists will surely become your new favorite dessert!
Ingredients:
- 1 package of pre-made puff pastry
- 1 cup of chocolate chips
- 1/2 cup of brown sugar
- 1/4 cup of butter, softened
- 1 tsp of vanilla extract
- 1/2 tsp of salt
Instructions:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix together the brown sugar, butter, vanilla extract, and salt until creamy.
- Roll out the puff pastry on a floured surface and spread the cookie dough mixture evenly.
- Sprinkle chocolate chips on top of the dough and press them in lightly.
- Cut the pastry into strips and twist each strip gently before placing them on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let the twists cool before serving and enjoy!
Popular questions:
- Q: Can I use homemade puff pastry instead of pre-made?
- Q: Can I substitute the chocolate chips with another type of chocolate?
A: Yes, you can definitely use homemade puff pastry for this recipe. Just make sure it’s rolled out to the correct thickness.
A: You can use any type of chocolate you prefer – dark, white, or even chopped chocolate bars.
Helpful tips:
- For an extra indulgent twist, drizzle melted chocolate over the twists before serving.
- Try adding a sprinkle of sea salt on top for a sweet and salty flavor combination.
Expert Secrets:
- Make sure to seal the edges of the pastry strips well to prevent the cookie dough from leaking out during baking.
- For a softer texture, slightly underbake the twists and allow them to cool completely on the baking sheet.