Chocolate Chip Cookie Dough Twists 🍪🤩

Ready to indulge in some mouth-watering Chocolate Chip Cookie Dough Twists? These delicious treats are perfect for satisfying your sweet cravings! 🌟

Ingredients:

• 1 package of pre-made pizza dough
• 1 cup of chocolate chips
• ½ cup of brown sugar
• ½ cup of butter, melted
• 1 tsp of vanilla extract

Instructions:

• 1. Preheat your oven to 375°F.
• 2. Roll out the pizza dough into a rectangle shape.
• 3. In a bowl, mix together the brown sugar, melted butter, and vanilla extract.
• 4. Spread the brown sugar mixture onto the pizza dough.
• 5. Sprinkle the chocolate chips evenly over the dough.
• 6. Roll the dough into a log and cut into 1-inch slices.
• 7. Place the slices onto a baking sheet lined with parchment paper.
• 8. Bake for 15-20 minutes, or until golden brown.

Popular questions:

• Q: Can I use homemade pizza dough instead of pre-made?

A: Yes, you can definitely use homemade pizza dough for this recipe. Just make sure to roll it out to the right thickness.

• Q: What can I use as a substitute for brown sugar?

A: You can use granulated sugar or coconut sugar as a substitute for brown sugar in this recipe.

• Q: Can I add nuts to these twists?

A: Absolutely! Chopped nuts like pecans or walnuts would be a delicious addition to these twists.

• Q: How should I store leftovers?

A: Store any leftover Chocolate Chip Cookie Dough Twists in an airtight container at room temperature for up to 3-4 days.

• Q: Can I freeze the unbaked twists?

A: Yes, you can freeze the unbaked twists before baking. Just wrap them tightly in plastic wrap and store in the freezer for up to 2 months.

Helpful tips:

• Add a sprinkle of sea salt on top before baking for a sweet and salty twist.
• Drizzle with melted chocolate after baking for an extra decadent treat.
• Experiment with different types of chocolate chips like dark chocolate or white chocolate.
• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Try adding a dash of cinnamon to the brown sugar mixture for a hint of spice.

Expert Secrets:

• Make sure to evenly spread the brown sugar mixture to ensure every bite is sweet and delicious.
• Roll the dough tightly to keep the chocolate chips from falling out while baking.
• Allow the twists to cool slightly before serving to prevent burning your mouth on hot chocolate chips.
• For an extra crispy twist, brush the tops with melted butter before baking.
• Customize the recipe by adding shredded coconut or chopped nuts to the filling.