Chocolate Chipless Cookies

Craving cookies but out of chocolate chips? Don’t worry, these chocolate chipless cookies are just as delicious and easy to make!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

• Preheat oven to 350°F and line a baking sheet with parchment paper.
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until well combined.
• Roll the dough into 1-inch balls and place them on the prepared baking sheet.
• Bake for 10-12 minutes or until the edges are golden brown. Allow to cool before serving.

Nutrition Information:

• Serving size: 1 cookie
• Calories: 150
• Fat: 7g
• Carbohydrates: 20g
• Protein: 2g

Popular Questions:

• Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt added in the recipe.

• Can I substitute the all-purpose flour with whole wheat flour?

Yes, you can substitute whole wheat flour, but the texture and taste may be different.

• Can I add nuts or dried fruit to the dough?

Yes, feel free to add nuts or dried fruit for added flavor and texture.

• How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week.

• Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just let it thaw in the fridge before baking.

Helpful Tips:

• For a chewier cookie, slightly underbake them.
• Add a dash of cinnamon or nutmeg for a warm, spiced flavor.
• Sprinkle coarse sea salt on top before baking for a sweet and salty twist.
• Try using different extracts like almond or coconut for a unique flavor.
• Press a few extra chocolate chips on top of each cookie before baking for added chocolate flavor.

Expert Secrets:

• Chilling the dough for an hour before baking will result in thicker cookies.
• Using melted butter instead of softened butter will result in a chewier cookie.
• Adding a tablespoon of cornstarch to the dough will make the cookies more tender.
• Browning the butter before creaming it with the sugars will add a rich, nutty flavor.
• Experiment with different sugars like coconut sugar or maple syrup for a different taste.