Chocolate Lava Cake
Indulge in a decadent treat that will satisfy your sweet cravings with this rich and gooey Chocolate Lava Cake. Perfect for a special occasion or just a cozy night in, this dessert is sure to impress!
Ingredients:
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate
- 1/2 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 1/3 cup all-purpose flour
- 1/4 tsp salt
Instructions:
- Preheat the oven to 425°F and grease four ramekins.
- In a microwave-safe bowl, melt the butter and chocolate together until smooth.
- Stir in the powdered sugar, eggs, egg yolks, flour, and salt until well combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is still soft.
- Let the cakes cool for a minute before carefully inverting them onto a plate.
- Serve warm with a sprinkle of powdered sugar or a scoop of vanilla ice cream.
Popular questions:
- Q: Can I use dark chocolate instead of semi-sweet?
- Q: Can I substitute the all-purpose flour with almond flour for a gluten-free version?
A: Dark chocolate can be used, but it may alter the overall sweetness and richness of the dessert.
A: Yes, you can use almond flour as a gluten-free alternative, but the texture may be slightly different.
Helpful tips:
- For an extra indulgent touch, add a dollop of whipped cream on top before serving.
- Try sprinkling some sea salt on the finished cakes for a sweet and salty flavor contrast.
Expert Secrets:
- To ensure the ideal lava center, slightly underbake the cakes and let them rest for a minute before serving.
- Experiment with different chocolate varieties for unique flavor profiles, such as milk or dark chocolate.