Chocolate Peanut Butter Earthquake Cake
Indulge in the tantalizing combination of rich chocolate and creamy peanut butter with this decadent Earthquake Cake recipe! Perfect for satisfying your sweet tooth cravings and impressing your loved ones.
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup butter, melted
- 1 cup peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 cup mini peanut butter cups
- 1/2 cup chopped peanuts
- 1 cup milk
Instructions:
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, combine chocolate cake mix, melted butter, and milk. Stir until well combined.
- Spread the cake batter evenly in the prepared baking dish.
- In a separate bowl, mix peanut butter and powdered sugar until smooth. Drop spoonfuls of peanut butter mixture on top of the cake batter.
- Sprinkle chocolate chips, mini peanut butter cups, and chopped peanuts over the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.
Popular questions:
- Q: Can I use a different type of cake mix?
- Q: Can I use chunky peanut butter instead of creamy?
- Q: Can I omit the chopped peanuts?
A: Yes, you can experiment with different flavors of cake mix to change the flavor profile of the cake.
A: You can use chunky peanut butter for added texture, but creamy peanut butter will create a smoother consistency.
A: You can leave out the chopped peanuts if you prefer a nut-free version of the cake.
Helpful tips:
- For extra richness, drizzle melted chocolate over the top of the cake before serving.
- Serve with a scoop of vanilla ice cream for a delicious pairing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Secrets:
- To enhance the peanut butter flavor, add a tablespoon of peanut butter to the cake batter.
- For a gooey, molten center, underbake the cake slightly and allow it to set before slicing.