Indulge in the most decadent and delicious Christmas treat with these Christmas Gooey Butter Cookies. These cookies are sure to be a hit with their melt-in-your-mouth texture and irresistible flavors.
**Ingredients:**
– 1 box yellow cake mix
– 1/2 cup butter, melted
– 1 egg
– 8 oz cream cheese, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
**Instructions:**
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, melted butter, and egg until well mixed.
3. In another bowl, beat cream cheese until smooth. Add in vanilla extract and powdered sugar, mix until combined.
4. Scoop dough into balls and roll them in powdered sugar.
5. Place on the prepared baking sheet and bake for 10-12 minutes.
6. Let cool before devouring!
**Nutrition Information:**
– Calories: 180
– Fat: 9g
– Carbohydrates: 23g
– Protein: 2g
**Popular Questions:**
1. Can I use a different flavor of cake mix?
– Yes, you can experiment with different cake mix flavors to create unique variations of these cookies.
2. Can I use low-fat cream cheese?
– Yes, you can use low-fat cream cheese, but it may affect the texture and taste slightly.
3. Can I freeze the cookie dough?
– Yes, you can freeze the cookie dough for up to 3 months before baking.
4. How do I store the baked cookies?
– Store the cookies in an airtight container at room temperature for up to a week.
5. Can I add nuts or chocolate chips to the dough?
– Yes, feel free to add your favorite nuts or chocolate chips to the dough for extra flavor and texture.
**Helpful Tips:**
1. Chill the dough for 30 minutes before rolling it into balls for easier handling.
2. Dust your hands with powdered sugar to prevent the dough from sticking.
3. Add a dash of cinnamon or nutmeg to the powdered sugar for a festive twist.
4. Drizzle melted chocolate over the cooled cookies for a decadent finish.
5. Serve with a glass of milk or a cup of hot cocoa for a cozy holiday treat.
**Expert Secrets:**
1. Allow the cream cheese to come to room temperature for easier mixing and a smoother batter.
2. Don’t overmix the dough to keep the cookies soft and gooey.
3. Experiment with different extracts like almond or peppermint for unique flavor profiles.
4. For a chewier texture, slightly underbake the cookies and let them cool on the baking sheet.
5. Make mini versions of these cookies for a bite-sized holiday treat.
[Here put a catchy closing or a final note…].