CINNAMON ROLLS – Delishovia Recipes

CINNAMON ROLLS

CINNAMON ROLLS

CINNAMON ROLLS

Craving a sweet treat that will leave your taste buds tingling? Look no further than these mouthwatering CINNAMON ROLLS! 🤤

Ingredients:

  • 2 ¼ tsp active dry yeast
  • 1 cup warm milk
  • ½ cup granulated sugar
  • 1/3 cup butter, softened
  • 1 tsp salt
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 3 tbsp ground cinnamon
  • 1/3 cup butter, melted
  • 1 ½ cup confectioners’ sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Instructions:

  1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
  2. In a large bowl, mix sugar, butter, salt, eggs, and flour. Stir in the yeast mixture until dough forms.
  3. Knead the dough on a lightly floured surface for 5 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Roll out the dough into a 16×21-inch rectangle. Spread melted butter and sprinkle with brown sugar and cinnamon.
  5. Roll up the dough tightly and cut into 12 rolls. Place in a greased 9×13-inch baking pan and let rise for 30 minutes.
  6. Bake at 350°F for 25-30 minutes until lightly golden.

Nutrition Information:

  • Calories: 350
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 55g
  • Fiber: 2g

Satisfy your sweet tooth with these delectable cinnamon rolls! 😋 Share this recipe with your friends and family to spread the joy of homemade baking. 🧡 #CinnamonRolls #SweetTreat #HomemadeBaking

Popular Questions:

  • Q: Can I make these cinnamon rolls ahead of time and freeze them?

    • A: Yes, you can freeze the unbaked rolls after cutting them and placing them in the baking pan. When ready to bake, let them thaw and rise before baking.

  • Q: Can I use instant yeast instead of active dry yeast?

    • A: Yes, you can use instant yeast, but you may need to adjust the rising time as it is more potent than active dry yeast.

  • Q: Is it possible to make these cinnamon rolls vegan?

    • A: Yes, you can substitute dairy milk and butter with plant-based alternatives to make vegan cinnamon rolls.

  • Q: Can I add nuts or raisins to the filling?

    • A: Absolutely! Feel free to customize the filling by adding chopped nuts, raisins, or even chocolate chips.

  • Q: How long do these cinnamon rolls stay fresh?

    • A: Stored in an airtight container, these cinnamon rolls can stay fresh for up to 2-3 days at room temperature.

Helpful Tips:

  • For an extra burst of flavor, add a pinch of nutmeg or cardamom to the cinnamon sugar filling.
  • Brush the baked cinnamon rolls with a simple vanilla glaze made from confectioners’ sugar, vanilla extract, and milk.
  • If you prefer a gooey texture, bake the cinnamon rolls closer together in the pan so they can spread as they rise.

Expert Secrets:

  • Letting the dough rise in a warm, draft-free place will ensure a light and fluffy texture in the cinnamon rolls.
  • To prevent the rolls from drying out, cover them loosely with aluminum foil halfway through baking.
  • To create uniform rolls, use a sharp knife or dental floss to cut the dough without smashing it.

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