Cinnamon-Sugar Air Fryer Banana Chips – Delishovia Recipes

Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips

Craving for a sweet and crispy snack? Look no further! These Cinnamon-Sugar Air Fryer Banana Chips are the perfect guilt-free treat that will satisfy your cravings in minutes.

Ingredients:

  • 2 ripe bananas
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar

Instructions:

  • Peel the bananas and slice them into thin rounds.
  • In a small bowl, mix the cinnamon and sugar together.
  • Coat the banana slices with the cinnamon-sugar mixture.
  • Preheat the air fryer to 350°F.
  • Place the coated banana slices in a single layer in the air fryer basket.
  • Cook for 10-12 minutes, flipping halfway through, until the chips are crispy.
  • Let them cool before enjoying!

Popular questions:

  • Q: Can I use unripe bananas for this recipe?

    • A: Ripe bananas work best for this recipe as they are naturally sweeter.

  • Q: Can I use a different sweetener instead of sugar?

    • A: You can substitute the sugar with honey or maple syrup for a different flavor profile.

  • Q: Can I add other spices to the cinnamon-sugar mixture?

    • A: Feel free to experiment with spices like nutmeg or cardamom for a unique twist.

  • Q: How should I store the banana chips?

    • A: Store them in an airtight container at room temperature for up to 2-3 days.

  • Q: Can I double the recipe easily?

    • A: Yes, simply adjust the ingredients accordingly and cook in batches if needed.

Helpful tips:

  • For extra crunch, try using slightly underripe bananas.
  • Drizzle melted chocolate over the cooled banana chips for a decadent treat.
  • Add a pinch of sea salt to the cinnamon-sugar mixture for a sweet and salty flavor combination.
  • Experiment with different spices like ginger or allspice for a unique twist on the recipe.
  • Serve the banana chips with a scoop of vanilla ice cream for a delicious dessert.

Expert Secrets:

  • Ensure the banana slices are evenly coated with the cinnamon-sugar mixture for consistent flavor.
  • Make sure to flip the banana slices halfway through cooking to ensure even crispiness.
  • Air fryer temperatures may vary, so keep an eye on the banana chips towards the end of the cooking time to prevent burning.
  • If you prefer a chewier texture, cook the banana chips for a slightly shorter time.
  • Feel free to adjust the amount of cinnamon and sugar to suit your taste preferences.

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