Classic Buttermilk Biscuits with Sausage Gravy
Get ready to indulge in the ultimate comfort food with these Classic Buttermilk Biscuits smothered in savory Sausage Gravy. A mouthwatering dish that will transport you straight to the delicious flavors of the South.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 1 lb breakfast sausage
- 2 tbsp flour
- 2 cups whole milk
- Salt and pepper to taste
Instructions:
- Preheat oven to 450°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter until mixture resembles coarse crumbs. Stir in buttermilk until dough comes together.
- Turn dough out onto lightly floured surface and pat into a 1-inch thick round. Cut out biscuits using a biscuit cutter and place on prepared baking sheet. Bake for 12-15 minutes until golden brown.
- In a skillet, cook breakfast sausage over medium heat until browned. Sprinkle in 2 tbsp flour and cook for 1 minute. Gradually whisk in milk and bring to a simmer until gravy thickens.
- Serve hot biscuits topped with sausage gravy and enjoy the comforting flavors of this classic dish!
Popular Questions:
Q: Can I use regular milk instead of buttermilk?
A: While buttermilk adds a tangy flavor and tender texture to the biscuits, you can substitute regular milk if needed. However, the flavor and texture may differ slightly.
Helpful Tips:
- Brush the tops of the biscuits with melted butter before baking for a golden and shiny finish.
- Add a dash of hot sauce to the sausage gravy for a spicy kick.
Expert Secrets:
- Make sure your butter is cold to create flaky biscuits.
- Handle the dough gently to prevent tough biscuits.