Classic Chicken and Broccoli Casserole
Indulge in a comforting and satisfying meal with this Classic Chicken and Broccoli Casserole. Perfect for busy weeknights or a cozy weekend dinner, this dish is sure to become a family favorite. Packed with juicy chicken, crisp broccoli, and creamy cheese sauce, it’s a delicious combination of flavors that will leave you wanting more.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- 1. Preheat the oven to 350°F and grease a baking dish.
- 2. In a bowl, mix together the cooked chicken and broccoli.
- 3. In a separate bowl, combine the cream of chicken soup, milk, and half of the cheddar cheese.
- 4. Pour the soup mixture over the chicken and broccoli, then sprinkle the remaining cheddar cheese on top.
- 5. Sprinkle breadcrumbs over the cheese layer and bake for 30 minutes, or until the casserole is bubbly and golden brown.
- 6. Serve hot and enjoy!
Popular questions:
- Q: Can I use frozen broccoli instead of fresh?
- Q: Can I substitute the cream of chicken soup with another type of soup?
- Q: Can I use a different type of cheese instead of cheddar?
A: Yes, you can use frozen broccoli in this recipe. Just make sure to thaw it before adding it to the casserole.
A: Yes, you can use cream of mushroom or cream of celery soup as substitutes for cream of chicken soup.
A: Yes, you can use any cheese of your choice. Swiss, mozzarella, or pepper jack would work well in this recipe.
Helpful tips:
- 1. Add some cooked rice or pasta to make the casserole more filling.
- 2. Sprinkle some paprika or garlic powder on top for added flavor.
- 3. Try adding some diced bell peppers or onions for extra veggies.
Expert secrets:
- 1. Pre-cook the chicken with some seasoning for extra flavor.
- 2. Blanch the broccoli before adding it to the casserole for a brighter color.