Classic Peach Cobbler Cheesecake Donuts
Indulge in the perfect fusion of two classic desserts with these Classic Peach Cobbler Cheesecake Donuts! These tasty treats are packed with the flavors of peach cobbler and creamy cheesecake, making them the ultimate dessert for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 cup canned peaches, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp cinnamon
Instructions:
- Preheat the oven to 350°F and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, mix together milk, melted butter, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and stir until well combined.
- Fill each donut cavity halfway with batter, then add a spoonful of diced peaches on top.
- In another bowl, beat cream cheese, powdered sugar, and cinnamon until smooth.
- Place a dollop of the cream cheese mixture on top of the peaches in each donut cavity.
- Top each donut with more batter, covering the cream cheese mixture.
- Bake for 12-15 minutes until golden brown.
- Allow to cool before serving.
Popular questions:
- Q: Can I use fresh peaches instead of canned?
- Q: Can I substitute the cream cheese with another type of cheese?
- Q: Can I make these donuts gluten-free?
- Q: How should I store these donuts?
- Q: Can I add other fruits to the donut batter?
A: Yes, you can definitely use fresh peaches. Just make sure to peel and dice them before adding to the donut batter.
A: Cream cheese works best for the cheesecake filling, but you can experiment with other soft cheeses like mascarpone for a slightly different flavor.
A: You can try using a gluten-free flour blend instead of all-purpose flour, but the texture may vary slightly.
A: Store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
A: Feel free to experiment with different fruits like berries or apples to create new flavor combinations.
Helpful tips:
- Try adding a sprinkle of cinnamon or nutmeg on top of the donuts before baking for extra flavor.
- Serve the donuts warm with a scoop of vanilla ice cream for a decadent dessert.
- For a crunchy topping, mix together chopped nuts and brown sugar to sprinkle on top of the donuts before baking.
- Drizzle a simple glaze made of powdered sugar and milk over the cooled donuts for a sweet finish.
- Experiment with different extracts like almond or lemon for a unique twist on the flavor profile.
Expert Secrets:
- Ensure that the cream cheese is at room temperature to avoid lumps in the cheesecake filling.
- Mix the donut batter until just combined to prevent a tough texture in the finished product.
- Allow the donuts to cool slightly in the pan before transferring to a wire rack to cool completely.
- For an extra indulgent treat, dip the cooled donuts in melted white or dark chocolate before serving.
- To make mini donuts, use a mini donut pan and adjust the baking time accordingly.