Classic Philly Cheesesteak Meatloaf
Looking for a delicious twist on a classic comfort food dish? Try out this mouthwatering Classic Philly Cheesesteak Meatloaf recipe that is sure to impress everyone at the dinner table!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces sliced mushrooms
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F and grease a loaf pan.
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, salt, and pepper.
- Press the meat mixture into the loaf pan, making a well down the center.
- In a skillet, sauté the onions, bell peppers, and mushrooms until softened. Fill the well in the meatloaf with the sautéed vegetables.
- Top the meatloaf with shredded provolone cheese.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information:
- Serving size: 1 slice
- Calories: 350
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use different types of cheese?
- Can I make this meatloaf ahead of time?
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.
Absolutely! Feel free to experiment with different cheese varieties to suit your taste preferences.
Yes, you can prepare the meatloaf ahead of time and bake it when ready to serve.
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Helpful tips:
- Experiment with adding spices like garlic powder or oregano for added flavor.
- For a gluten-free version, use gluten-free breadcrumbs or oats.
- Consider adding a splash of Worcestershire sauce for an extra layer of umami flavor.
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Expert Secrets:
- Cook the vegetables until they are caramelized for a deeper, richer flavor profile.
- Allow the meatloaf to rest before slicing to ensure it holds together when serving.
- For added heat, consider adding sliced jalapeños to the vegetable mix.
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