Classic Philly Cheesesteak Meatloaf – Delishovia Recipes

Classic Philly Cheesesteak Meatloaf

Classic Philly Cheesesteak Meatloaf

Classic Philly Cheesesteak Meatloaf

Looking for a delicious twist on a classic comfort food dish? Try out this mouthwatering Classic Philly Cheesesteak Meatloaf recipe that is sure to impress everyone at the dinner table!

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 8 ounces sliced mushrooms
  • 1 cup shredded provolone cheese
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 350°F and grease a loaf pan.
  • In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, salt, and pepper.
  • Press the meat mixture into the loaf pan, making a well down the center.
  • In a skillet, sauté the onions, bell peppers, and mushrooms until softened. Fill the well in the meatloaf with the sautéed vegetables.
  • Top the meatloaf with shredded provolone cheese.
  • Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information:

  • Serving size: 1 slice
  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 20g

Popular questions:

  • Can I use ground turkey instead of ground beef?
  • Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

  • Can I use different types of cheese?
  • Absolutely! Feel free to experiment with different cheese varieties to suit your taste preferences.

  • Can I make this meatloaf ahead of time?
  • Yes, you can prepare the meatloaf ahead of time and bake it when ready to serve.

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Helpful tips:

  • Experiment with adding spices like garlic powder or oregano for added flavor.
  • For a gluten-free version, use gluten-free breadcrumbs or oats.
  • Consider adding a splash of Worcestershire sauce for an extra layer of umami flavor.
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Expert Secrets:

  • Cook the vegetables until they are caramelized for a deeper, richer flavor profile.
  • Allow the meatloaf to rest before slicing to ensure it holds together when serving.
  • For added heat, consider adding sliced jalapeños to the vegetable mix.
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