Classic Surf and Turf Dinner Party

Impress your guests with this classic surf and turf dinner party recipe! Perfect for special occasions or just a fancy night in.

Ingredients:

• Filet mignon
• Lobster tails
• Butter
• Garlic
• Lemon
• Salt
• Pepper

Instructions:

1. Season filet mignon with salt and pepper, then grill to desired doneness.
2. Melt butter in a skillet, add minced garlic and lobster tails, cook until lobster is opaque.
3. Serve filet mignon and lobster tails together with a squeeze of lemon on top. Enjoy!

Popular questions:

• Q: Can I use frozen lobster tails for this recipe?

A: Yes, you can use frozen lobster tails, just make sure to thaw them properly before cooking.

• Q: Can I substitute the filet mignon with a different cut of beef?

A: Yes, you can use ribeye or New York strip steak as alternatives.

• Q: How can I customize the seasoning for the filet mignon?

A: You can try adding herbs like rosemary or thyme for extra flavors.

• Q: Can I grill the lobster tails instead of cooking them on the stove?

A: Yes, grilling the lobster tails will add a smoky flavor to the dish.

Helpful tips:

• Marinate the filet mignon in a mix of olive oil, garlic, and herbs for extra flavor.
• Serve the surf and turf with a side of roasted vegetables or mashed potatoes.
• For a richer sauce, add a splash of white wine to the butter and garlic mixture.

Expert Secrets:

• Rest the filet mignon for a few minutes before serving to allow the juices to redistribute.
• For perfectly cooked lobster tails, steam them first before cooking in butter and garlic.
• Use clarified butter for a smoother sauce and richer flavor.