Classic Tomato Basil Soup with Grilled Cheese

Warm up your soul with this classic tomato basil soup paired perfectly with a gooey grilled cheese sandwich. A comforting and delicious meal that’s perfect for chilly days!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (28 oz each) whole tomatoes
• 4 cups vegetable broth
• 1 cup fresh basil leaves
• Salt and pepper to taste
• 8 slices bread
• 8 slices cheddar cheese
• Butter for grilling

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until softened.
2. Add tomatoes and vegetable broth, bring to a simmer. Cook for 20 minutes.
3. Stir in basil leaves, and season with salt and pepper. Remove from heat and blend until smooth.
4. For the grilled cheese, butter one side of each slice of bread. Place cheese slices between bread, butter side out.
5. Heat a skillet over medium heat and grill sandwiches until golden and cheese is melted.
6. Serve soup hot with grilled cheese sandwiches on the side. Enjoy!

Popular questions:

• Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work well in this recipe and are often preferred for their richer flavor.

• Can I use a different type of cheese for the grilled cheese?

Absolutely, feel free to use your favorite cheese or a combination of cheeses for the grilled cheese.

• Can I freeze the soup for later?

Yes, this soup freezes well. Just be sure to store it in an airtight container.

• How can I make this soup spicy?

You can add a pinch of red pepper flakes or a dash of hot sauce to give the soup some heat.

• Can I use dried basil instead of fresh?

While fresh basil is recommended for the best flavor, you can substitute with dried basil, using about 1/3 of the amount called for.

Helpful tips:

• Add a drizzle of balsamic glaze on top of the soup for an extra flavor boost.
• Grill the sandwiches with a sprinkle of garlic powder for added flavor.
• Try using different types of bread for the grilled cheese, such as sourdough or whole wheat.
• Top the soup with a dollop of fresh pesto for a vibrant finish.

Expert Secrets:

• Simmer the soup low and slow to allow the flavors to develop fully.
• Use high-quality ingredients for the best results, especially when it comes to the tomatoes and cheese.
• Make sure to season the soup well with salt and pepper to bring out the flavors.
• Grill the sandwiches on medium-low heat to ensure the cheese melts evenly without burning the bread.