Coffee Cookies

Who doesn’t love a sweet treat that combines two favorites – coffee and cookies? These Coffee Cookies are the perfect pick-me-up for any time of day.

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp instant coffee granules
• 1 cup chocolate chips

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
• In a separate bowl, combine flour, baking soda, salt, and instant coffee granules. Gradually add to the butter mixture and mix well. Fold in chocolate chips.
• Drop dough by rounded spoonfuls onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are golden.
• Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information:

– Calories: 180 per cookie

– Protein: 2g

– Fat: 8g

– Carbohydrates: 25g

Popular questions:

• Can I use instant espresso instead of instant coffee granules?

Yes, you can substitute instant espresso for the instant coffee granules in this recipe. Just adjust the amount to your taste preference.

• Can I use dark chocolate chips instead of regular chocolate chips?

Absolutely! Dark chocolate chips will add a richer flavor profile to the cookies.

• Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for later use. Just make sure to thaw it before baking.

• Can I add nuts to these cookies?

Yes, chopped nuts would be a delicious addition to these coffee cookies. Just mix them in with the chocolate chips.

• How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

Helpful tips:

• For a stronger coffee flavor, you can increase the amount of instant coffee granules.
• Try adding a sprinkle of sea salt on top of each cookie before baking for a sweet and salty combination.
• Drizzle melted chocolate on top of the cooled cookies for an extra decadent touch.
• Experiment with different types of chocolate chips like white chocolate or butterscotch for a unique twist.

Expert Secrets:

• Let the dough chill in the refrigerator for 30 minutes before baking to prevent spreading.
• Use a cookie scoop to ensure uniform cookie size for even baking.
• Rotate the baking sheet halfway through baking for even browning.
• Don’t overmix the dough to avoid tough cookies. Mix just until ingredients are combined.