Condensed Milk Cake

A delicious and simple cake made with condensed milk, perfect for any occasion!

Ingredients:

• 4 eggs
• 1/2 cup melted butter
• 1 cup of wheat flour
• 1 can of condensed milk (397 g)

Instructions:

• Preheat the oven to 350°F (180°C).
• Grease and flour a cake pan.
• In a bowl, beat the eggs until fluffy.
• Add the melted butter and mix well.
• Gradually add the flour and condensed milk, stirring until well combined.
• Pour the batter into the prepared cake pan.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool before removing it from the pan.
• Serve and enjoy!

Popular questions:

• Can I use gluten-free flour instead of wheat flour?

Yes, you can substitute gluten-free flour for wheat flour to make this cake suitable for those with gluten intolerances.

• Can I use margarine instead of butter?

Yes, you can use margarine as a substitute for butter in this recipe.

• Can I add vanilla extract for flavor?

Yes, adding vanilla extract can enhance the flavor of the cake.

Helpful tips:

• For a richer flavor, sprinkle some almond or coconut flakes on top before baking.
• You can also add chocolate chips or dried fruits to the batter for a variation in texture and taste.
• Experiment with different extracts like lemon or orange for added flavor profiles.

Expert Secrets:

• Let the eggs come to room temperature before using for a lighter texture.
• Mix the batter gently to avoid overmixing, which can result in a dense cake.
• Make sure to sift the flour to avoid lumps in the batter.