Copycat Pizza Hut Breadsticks

Craving the deliciously cheesy and garlicky breadsticks from Pizza Hut? Look no further, because this recipe will have you making your own copycat version right at home!

Ingredients:

• 1 lb pizza dough
• 1/2 cup melted butter
• 1/2 tsp garlic salt
• 1/2 tsp garlic powder
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle shape on the baking sheet.
3. Brush the melted butter over the dough and sprinkle with garlic salt, garlic powder, Parmesan cheese, and mozzarella cheese.
4. Bake in the oven for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted.
5. Remove from the oven and sprinkle with chopped parsley before cutting into sticks.
6. Serve warm and enjoy these tasty breadsticks as a snack or appetizer!

Popular questions:

• Can I use store-bought pizza dough?

Yes, you can use store-bought pizza dough to save time.

• Can I substitute the Parmesan cheese with a different cheese?

You can substitute Parmesan cheese with another hard cheese like Pecorino Romano for a similar flavor.

• Can I freeze these breadsticks?

Yes, you can freeze them after baking and reheat in the oven when ready to eat.

• How long will these breadsticks stay fresh?

They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

• Can I add toppings like pepperoni or veggies?

Feel free to customize with your favorite toppings before baking.

Helpful tips:

• For extra flavor, brush the breadsticks with garlic butter once they come out of the oven.
• Add a sprinkle of red pepper flakes for a little kick of heat.
• Try adding different cheeses like cheddar or fontina for a unique twist.
• Serve with marinara sauce for dipping for the full pizza experience.

Expert Secrets:

• Make sure to let the dough rest and come to room temperature before rolling it out for easier handling.
• Don’t skimp on the cheese – extra cheese makes everything better!
• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Experiment with different herbs like oregano or basil for a fresh flavor profile.