Copycat Shoney’s Strawberry Pie

Looking to recreate that nostalgic taste of Shoney’s famous strawberry pie right at home? Look no further! This copycat recipe will surely satisfy your cravings and bring back memories of fun family outings.

Ingredients:

• 1 pre-made pie crust
• 3 cups fresh strawberries, hulled and sliced
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• Whipped cream, for topping

Instructions:

• Preheat the oven to 375°F.
• Line a pie dish with the pre-made pie crust and crimp the edges.
• In a medium saucepan, combine the strawberries, sugar, cornstarch, and water.
• Cook over medium heat, stirring frequently until the mixture thickens.
• Pour the strawberry filling into the pie crust.
• Bake for 25-30 minutes or until the crust is golden brown.
• Let the pie cool completely before serving.
• Top with whipped cream before serving.

Nutrition Information:

• Calories: 280
• Total Fat: 8g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrates: 52g
• Protein: 2g

Enjoy this delicious Copycat Shoney’s Strawberry Pie with your loved ones and indulge in a taste of sweet nostalgia. #StrawberryPie #CopycatRecipe #DeliciousDessert

Popular Questions:

• Question: Can I use frozen strawberries instead of fresh?

Answer: Yes, you can use frozen strawberries, but make sure to thaw and drain them before using in the recipe.

• Question: Can I use a homemade pie crust instead of a pre-made one?

Answer: Yes, you can certainly use a homemade pie crust if you prefer.

• Question: Can I substitute the sugar with a sugar alternative?

Answer: You can try using a sugar substitute suitable for baking, but the taste and texture may vary.

• Question: How long can I store this pie for?

Answer: It is best to consume the pie within 2-3 days of making it for the freshest taste.

• Question: Can I add other fruits to the filling?

Answer: You can experiment with adding other fruits like blueberries or raspberries for a twist on the classic recipe.

Helpful Tips:

• Add a splash of lemon juice to the filling for a hint of tartness.
• Serve the pie with a scoop of vanilla ice cream for an extra decadent treat.
• Try sprinkling some crushed nuts or granola on top for added texture.
• You can make a lattice crust or add decorative cutouts for a beautiful presentation.

Expert Secrets:

• Blind bake the crust before adding the filling to prevent a soggy bottom.
• Use ripe, sweet strawberries for the best flavor in the pie.
• Cool the pie completely before slicing to allow the filling to set properly.
• Brush the crust with egg wash before baking for a golden finish.