Corn Dog Casserole”
2 bags of little smokies (I use the beef ones)
1 small onion (chopped)
1 can of baked beans (I get the bigger can of Bush beans)
1 cup BBQ sauce
1 box of Jiffy cornbread muffin mix
Mix all ingredients, minus the jiffy, in a pan and heat up on the stovetop. Bring to a low boil. Then transfer to an oven-safe dish. Mix up Jiffy as directed on the box, and pour over.
Bake at 400 for 20 minutes, and it’s done