Cottage Cheese Chicken Enchiladas
Looking for a delicious and easy dinner idea? These Cottage Cheese Chicken Enchiladas are the perfect choice for a satisfying and flavorful meal that your whole family will love.
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup cottage cheese
- 1 can green chilies
- 1 can enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
Instructions:
- Preheat oven to 350°F.
- In a bowl, mix together the shredded chicken, cottage cheese, and green chilies.
- Fill each tortilla with the chicken mixture and roll up.
- Place the rolled tortillas in a baking dish.
- Pour the enchilada sauce over the top of the tortillas.
- Sprinkle shredded cheese over the top.
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy!
Nutrition Information:
- Calories: 350
- Protein: 25g
- Carbs: 25g
- Fat: 15g
Popular questions:
- Q: Can I use corn tortillas instead of flour tortillas?
- Q: Can I use a different type of cheese?
- Q: Can I make this dish ahead of time?
A: Yes, you can definitely use corn tortillas if you prefer.
A: Feel free to use your favorite cheese in place of shredded cheese for a different flavor.
A: Yes, you can assemble the enchiladas ahead of time and bake when ready to serve.
Helpful tips:
- Add some chopped fresh cilantro on top for a burst of freshness.
- For a spicier version, use pepper jack cheese instead of shredded cheese.
Expert Secrets:
- Sear the tortillas slightly before filling to prevent them from getting soggy.
- Add a squeeze of lime juice to the enchilada sauce for extra tanginess.