Cottage Cheese Egg Bites Recipe
Introducing our newest must-try recipe: Cottage Cheese Egg Bites! 🍳 These delicious and nutritious bites are easy to make and packed with protein and essential nutrients.
Ingredients:
- 6 eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped spinach
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and grease a muffin tin.
- In a mixing bowl, whisk together eggs, cottage cheese, cheddar cheese, spinach, salt, and pepper.
- Pour the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes until the egg bites are set and slightly golden on top.
- Allow them to cool for a few minutes before removing from the tin.
Nutrition Information:
Each Cottage Cheese Egg Bite contains approximately 120 calories and is packed with protein and essential nutrients.
Popular questions:
- Q: Can I use a different type of cheese?
A: Yes, feel free to substitute the cheddar cheese with your favorite cheese. - Q: Can I add other vegetables to the mixture?
A: Absolutely, customize the recipe by adding your favorite veggies like bell peppers or mushrooms. - Q: Can I make these ahead of time?
A: Yes, you can make a batch of egg bites and store them in the fridge for quick breakfasts throughout the week.
Helpful tips:
- Try adding cooked crumbled bacon for extra flavor.
- Experiment with different herbs and spices to customize the taste of the egg bites.
- Use silicone muffin cups for easy removal of the egg bites.
Expert Secrets:
- Beat the eggs well for a fluffy texture.
- Make sure to chop the spinach finely to distribute it evenly in the mixture.
- For a creamier texture, use full-fat cottage cheese.