Country Fried Pork Chops with Bacon Gravy
Indulge in a classic, comforting Southern dish with a twist! These country fried pork chops smothered in a rich bacon gravy will make your taste buds dance with delight. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to impress.
Ingredients:
- 4 thick-cut pork chops
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs
- 1/4 cup milk
- 8 slices of bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
Instructions:
- In a shallow dish, mix together flour, garlic powder, onion powder, salt, and pepper.
- In another dish, whisk eggs and 1/4 cup of milk together.
- Dredge pork chops in the flour mixture, dip in the egg mixture, and coat again in the flour mixture.
- In a skillet, fry pork chops until golden brown and cooked through.
- In a separate skillet, cook bacon until crispy. Remove bacon and crumble. Reserve bacon grease.
- In the same skillet, melt butter in bacon grease. Whisk in 2 tablespoons of flour to make a roux.
- Slowly whisk in 2 cups of milk until smooth. Cook until thickened.
- Stir in crumbled bacon and season with salt and pepper.
- Serve pork chops with bacon gravy drizzled on top.
Popular Questions:
- Can I use pork loin chops instead of thick-cut pork chops?
- Can I use turkey bacon instead of regular bacon?
- Is there a gluten-free alternative for the flour?
- Can I make the bacon gravy ahead of time?
- Can I bake the pork chops instead of frying?
Yes, you can use pork loin chops, but adjust cooking time as they may cook faster than thick-cut pork chops.
Yes, you can substitute turkey bacon for regular bacon for a healthier alternative.
You can use a gluten-free flour blend as a substitute for all-purpose flour in this recipe.
Yes, you can make the bacon gravy ahead of time and reheat before serving.
Yes, you can bake the pork chops in the oven instead of frying for a healthier cooking method.
Helpful Tips:
- Brine pork chops in a mixture of salt, sugar, and water for added flavor and tenderness.
- Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
- Try topping the pork chops with caramelized onions for a sweet and savory twist.
- Serve with mashed potatoes or cornbread for a classic Southern meal.
Expert Secrets:
- Cook pork chops to an internal temperature of 145°F for optimal juiciness.
- Use bacon grease for extra flavor in the gravy, but be mindful of the salt content.
- Whisk the milk into the roux gradually to avoid lumps in the gravy.
- Adjust the seasoning of the gravy with additional salt and pepper to taste.