Country Ranch Green Beans ‘n Potatoes with Bacon
Are you looking for a delicious and easy side dish to serve at your next family dinner? Look no further than these Country Ranch Green Beans ‘n Potatoes with Bacon! This recipe combines the flavors of crisp green beans, tender potatoes, and savory bacon with a hint of ranch seasoning for a dish that will have everyone asking for seconds.
Ingredients:
- 1 lb green beans, trimmed
- 1 lb small red potatoes, halved
- 6 slices of bacon, chopped
- 1 packet of ranch seasoning mix
- Salt and pepper to taste
Instructions:
- In a large pot, bring water to a boil and add the green beans. Cook for 5 minutes, then add the potatoes and continue to cook for another 10 minutes, or until the potatoes are fork-tender.
- In a separate skillet, cook the bacon until crispy. Remove from the skillet and set aside.
- Once the potatoes and green beans are cooked, drain them and add them to the skillet with the bacon.
- Sprinkle the ranch seasoning mix over the mixture and stir well to coat everything evenly. Season with salt and pepper to taste.
- Serve hot and enjoy!
Popular Questions:
- Can I use frozen green beans instead of fresh?
- Can I use a different type of potato?
- Can I omit the bacon for a vegetarian version?
- Can I add other vegetables to this dish?
- How can I make this dish ahead of time?
Yes, you can substitute frozen green beans for fresh in this recipe. Just adjust the cooking time accordingly.
Yes, you can use any type of potato you prefer. Just make sure to adjust the cooking time based on the type of potato you choose.
Yes, you can omit the bacon to make a vegetarian version of this dish. You may want to add a bit more salt or seasoning for extra flavor.
Feel free to add other vegetables like carrots or bell peppers to customize this dish to your liking.
You can partially cook the green beans and potatoes, then finish the dish in the skillet with the bacon and seasoning when ready to serve.
Helpful Tips:
- Add a squeeze of lemon juice or a sprinkle of Parmesan cheese for extra flavor.
- For a spicier version, add a pinch of red pepper flakes.
- Try using sweet potatoes for a different flavor profile.
- Opt for turkey bacon for a lighter option.
- Roast the potatoes and green beans in the oven for a different texture.
Expert Secrets:
- Cook the bacon in the same skillet you plan to use for the final dish to infuse the flavors.
- Save some bacon grease to cook the green beans and potatoes for added richness.
- Don’t overcook the green beans or they will lose their vibrant color and crisp texture.
- Allow the potatoes to sit in the skillet with the seasoned mixture for a few minutes to soak up the flavors.
- Top the dish with fresh herbs like parsley or chives for a pop of freshness.
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