Country Ranch Green Beans ‘n Potatoes with Bacon Recipe

Get ready to elevate your dinner game with this irresistible Country Ranch Green Beans ‘n Potatoes with Bacon recipe!

Ingredients:

• 1 lb fresh green beans, trimmed


• 1 lb baby potatoes, halved


• 5 slices of bacon, chopped


• 1 packet of ranch seasoning mix


• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F.


• In a large bowl, combine green beans, potatoes, bacon, ranch seasoning, salt, and pepper. Toss until well coated.


• Spread the mixture on a baking sheet in an even layer.


• Bake for 25-30 minutes, or until the potatoes are tender and the bacon is crispy.


• Serve hot and enjoy the delicious flavors!

Nutrition Information:

• Calories: 250 per serving


• Protein: 8g


• Carbohydrates: 27g


• Fat: 12g

Popular Questions:

• Q: Can I use frozen green beans instead of fresh?



A: Yes, you can substitute frozen green beans for fresh, just be sure to adjust the cooking time accordingly.

• Q: What can I substitute for bacon?



A: You can use turkey bacon or smoked sausage as a substitute for bacon.

• Q: Is the ranch seasoning mix necessary?



A: The ranch seasoning adds a delicious flavor, but if you don’t have it, you can season with herbs and spices of your choice.

Helpful Tips:

• Try adding a sprinkle of grated parmesan cheese before serving for an extra savory kick.


• Add a squeeze of fresh lemon juice over the finished dish for a burst of citrus flavor.

Expert Secrets:

• For extra crispy bacon, partially cook it in a pan before adding it to the green beans and potatoes mixture.


• Roast the green beans and potatoes on a parchment-lined baking sheet for easier cleanup.