Cowboy Cookies

Yeehaw! Saddle up for a delicious treat with these hearty Cowboy Cookies. Packed with chocolate chips, oats, coconut, and pecans, these cookies are sure to satisfy your sweet tooth and leave you feeling full and satisfied. Perfect for a cozy night in or a wild west themed party, these cookies are a crowd-pleaser for cowgirls of all ages.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 cup semisweet chocolate chips
• 1 cup shredded coconut
• 1 cup chopped pecans

Instructions:

• 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• 2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
• 3. Beat in the eggs and vanilla extract until well combined.
• 4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• 6. Stir in the oats, chocolate chips, coconut, and pecans until evenly distributed.
• 7. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
• 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information:

– Serving Size: 1 cookie
– Calories: 200
– Total Fat: 10g
– Cholesterol: 25mg
– Sodium: 120mg
– Total Carbohydrates: 25g
– Protein: 3g