Crab Rangoon Egg Rolls – Delishovia Recipes

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls

Looking for a delicious twist on traditional Crab Rangoon? These Crab Rangoon Egg Rolls are the perfect combination of crispy and creamy, with a savory seafood flavor that will leave your taste buds wanting more.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (6 ounces) crab meat, drained and flaked
  • 2 green onions, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 12 egg roll wrappers
  • Vegetable oil for frying
  • Sweet and sour sauce for dipping

Instructions:

  • In a large mixing bowl, combine the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
  • Lay out an egg roll wrapper on a clean surface and spoon a small amount of the crab mixture onto one corner of the wrapper.
  • Roll the wrapper over the filling, fold in the sides, and continue rolling until the egg roll is sealed.
  • In a large skillet, heat vegetable oil over medium-high heat. Fry the egg rolls in batches until they are golden brown and crispy on all sides.
  • Remove the egg rolls from the oil and drain on paper towels.
  • Serve hot with sweet and sour sauce for dipping.

Nutrition Information:

Serving Size: 1 egg roll
Calories: 180
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 300mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Protein: 7g

Popular Questions:

  • Can I use imitation crab meat instead of real crab meat?
  • Yes, you can use imitation crab meat, but the flavor may vary slightly.

  • Can I bake these egg rolls instead of frying them?
  • Yes, you can bake them at 400°F for about 15-20 minutes or until they are crispy.

  • Can I prepare these ahead of time and freeze them?
  • Yes, you can assemble the egg rolls and freeze them before frying. When ready to eat, fry them straight from the freezer.

  • What other dipping sauces can I use?
  • You can try soy sauce, sweet chili sauce, or a spicy mayo for dipping.

Helpful Tips:

  • Make sure the cream cheese is fully softened to easily mix with the other ingredients.
  • Add a touch of sesame oil or soy sauce for an extra layer of flavor.
  • Try adding minced garlic or ginger for additional depth of taste.

Expert Secrets:

  • Fry the egg rolls in small batches to ensure they cook evenly and get crispy.
  • Drain the fried egg rolls on a wire rack instead of paper towels to prevent sogginess.
  • For extra crunch, you can double-wrap the egg rolls with two egg roll wrappers.

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