Crack Breakfast Casserole

Get ready to start your day on a delicious note with our irresistible Crack Breakfast Casserole! This mouthwatering dish is sure to be a hit with your family and friends, so make sure you don’t miss out on trying this recipe today!

Ingredients:

• 8 eggs
• 1 cup milk
• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1 can crescent rolls
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Unroll the crescent rolls and press them into the bottom of the baking dish.
5. Layer the cooked sausage on top of the crescent rolls, followed by the shredded cheese.
6. Pour the egg mixture over the sausage and cheese.
7. Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
8. Let it cool for a few minutes before slicing and serving.

Popular questions:

• Q: Can I use a different type of cheese instead of cheddar?

A: Absolutely! Feel free to experiment with different cheese varieties such as mozzarella, Swiss, or pepper jack.

• Q: Can I use turkey sausage instead of pork sausage?

A: Yes, you can substitute turkey sausage for pork sausage if you prefer a leaner option.

• Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole the night before and refrigerate it, then bake it in the morning.

Helpful tips:

• Try adding diced bell peppers, onions, or spinach for added flavor and nutrients.
• For a spicy kick, sprinkle red pepper flakes or hot sauce on top before baking.

Expert Secrets:

• Whisk the eggs and milk together vigorously to create a light and fluffy texture.
• Let the casserole sit for a few minutes after baking to allow the flavors to meld together before serving.