Who doesn’t love a delicious and comforting pasta dish? This Crack Chicken Penne recipe will definitely be a hit with your family and friends!
## Ingredients:
– 1 lb penne pasta
– 2 cups shredded rotisserie chicken
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1/2 cup cooked crumbled bacon
– 1/2 cup chopped green onions
– Salt and pepper to taste
## Instructions:
1. Cook the penne pasta according to package instructions and set aside.
2. In a large skillet, combine the shredded chicken, cream of chicken soup, and chicken broth. Cook over medium heat until heated through.
3. Add the cooked pasta to the skillet and stir to combine. Cook for an additional 5 minutes.
4. Stir in the shredded cheese, bacon, and green onions. Season with salt and pepper.
5. Serve hot and enjoy!
## Nutrition Information:
– Calories: 450
– Fat: 20g
– Carbohydrates: 35g
– Protein: 30g
## Helpful Tips:
1. For extra flavor, try using a different cheese like mozzarella or Monterey Jack.
2. Add some diced tomatoes or bell peppers for a colorful and nutritious twist.
3. Try using whole wheat or gluten-free pasta for a healthier option.
4. Garnish with fresh herbs like parsley or basil for a pop of freshness.
5. Sprinkle some red pepper flakes for a bit of spice.
6. Top with a dollop of sour cream or Greek yogurt for a creamy finish.
7. Make it vegetarian by using plant-based chicken alternatives.
8. Experiment with different seasonings like garlic powder, paprika, or Italian herbs.
9. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
10. This dish pairs well with a side salad or garlic bread for a complete meal.
## Expert Secrets:
1. Use homemade shredded chicken for the best flavor and texture.
2. Cook the penne pasta al dente to prevent it from becoming mushy when combined with the other ingredients.
3. Let the dish sit for a few minutes before serving to allow the flavors to meld together.
4. Adjust the cheese amount to your preference for a creamier or cheesier dish.
5. To cut down on prep time, use precooked bacon or bacon bits.
6. Freshly grated cheese will melt better than pre-shredded cheese.
7. Double the recipe for a larger crowd or for leftovers.
8. Customize the recipe by adding your favorite veggies like peas, broccoli, or mushrooms.
9. Serve with a sprinkle of parmesan cheese on top for an extra savory kick.
10. Experiment with different proteins like turkey or ham for a unique twist on this classic dish.