Cranberry Pecan Chicken Salad Wraps

Need a quick and delicious lunch idea? Try these Cranberry Pecan Chicken Salad Wraps! Packed with flavor and easy to make, they’re sure to become a favorite in your household.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup dried cranberries
• 1/4 cup diced celery
• 1/4 cup chopped pecans
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 4 large tortillas
• Lettuce leaves

Instructions:

• In a medium-sized bowl, mix together the chicken, cranberries, celery, pecans, mayonnaise, Dijon mustard, salt, and pepper.
• Lay out the tortillas and place a lettuce leaf on each one.
• Divide the chicken salad mixture evenly among the tortillas, spreading it out in a line down the center.
• Roll up the tortillas, folding in the ends as you go to form a wrap.
• Slice each wrap in half and serve.

Popular Questions:

• Can I use rotisserie chicken instead of cooked chicken?
• Yes, using rotisserie chicken is a great time-saving option.
• Can I substitute raisins for dried cranberries?
• You can substitute raisins, but the flavor will be slightly different.
• Can I use Greek yogurt instead of mayonnaise?
• Yes, Greek yogurt can be a healthier alternative to mayonnaise.
• Can I make this recipe ahead of time?
• Yes, this chicken salad can be made ahead of time for meal prep.
• What can I serve with these wraps?
• Fruit salad or chips make great side dishes.

Helpful Tips:

• Add a sprinkle of curry powder for extra flavor.
• Toast the pecans for a richer flavor profile.
• Use whole wheat tortillas for added fiber.
• Try adding a tablespoon of honey for a touch of sweetness.

Expert Secrets:

• Season the chicken salad generously with salt and pepper to bring out the flavors.
• Mix in a tablespoon of apple cider vinegar for a tangy kick.
• Consider adding a handful of baby spinach for added nutrients.
• Experiment with different types of nuts like walnuts or almonds for a unique twist.