Crawfish Stuffed Pistolettes

Looking for a delicious and unique recipe to spice up your dinner routine? Try these mouthwatering Crawfish Stuffed Pistolettes!

Ingredients:

• 1 lb crawfish tails
• 8 pistolette rolls
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1/4 cup butter
• 1/4 cup flour
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F.
2. In a skillet, melt butter and sauté onion, garlic, and bell pepper until softened.
3. Add crawfish tails and cook until heated through.
4. Sprinkle flour over the mixture, stir well, then slowly add in milk, stirring constantly until thickened.
5. Remove skillet from heat and stir in cheddar cheese until melted.
6. Slice the tops off the pistolette rolls and hollow out the insides.
7. Spoon the crawfish mixture into each roll, then replace the tops.
8. Place stuffed pistolettes on a baking sheet and bake for 10-12 minutes, until heated through.
9. Garnish with chopped green onions before serving.

Nutrition Information:

– Calories: 320

– Fat: 12g

– Carbohydrates: 35g

– Protein: 18g

Popular questions:

• Q: Can I use shrimp instead of crawfish?

A: Yes, you can substitute shrimp for crawfish in this recipe.

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different cheeses for a unique flavor.

• Q: Can I make these ahead of time?

A: Yes, you can assemble the stuffed pistolettes ahead of time and bake them when ready to serve.

Helpful tips:

• Try adding some sliced jalapenos for an extra kick of spice.
• Serve with a side of remoulade sauce for dipping.
• Toast the pistolette rolls before stuffing for added crunch.

Expert Secrets:

• Make sure to drain any excess liquid from the crawfish tails to prevent a soggy filling.
• Adjust the seasoning to your preference by adding more salt, pepper, or Cajun seasoning.