Crawfish Stuffed Pistolettes
Looking for a delicious and unique recipe to spice up your dinner routine? Try these mouthwatering Crawfish Stuffed Pistolettes!
Ingredients:
- 1 lb crawfish tails
- 8 pistolette rolls
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1/4 cup butter
- 1/4 cup flour
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions:
- Preheat oven to 350°F.
- In a skillet, melt butter and sauté onion, garlic, and bell pepper until softened.
- Add crawfish tails and cook until heated through.
- Sprinkle flour over the mixture, stir well, then slowly add in milk, stirring constantly until thickened.
- Remove skillet from heat and stir in cheddar cheese until melted.
- Slice the tops off the pistolette rolls and hollow out the insides.
- Spoon the crawfish mixture into each roll, then replace the tops.
- Place stuffed pistolettes on a baking sheet and bake for 10-12 minutes, until heated through.
- Garnish with chopped green onions before serving.
Nutrition Information:
– Calories: 320
– Fat: 12g
– Carbohydrates: 35g
– Protein: 18g
Popular questions:
- Q: Can I use shrimp instead of crawfish?
- Q: Can I use a different type of cheese?
- Q: Can I make these ahead of time?
A: Yes, you can substitute shrimp for crawfish in this recipe.
A: Yes, feel free to experiment with different cheeses for a unique flavor.
A: Yes, you can assemble the stuffed pistolettes ahead of time and bake them when ready to serve.
Helpful tips:
- Try adding some sliced jalapenos for an extra kick of spice.
- Serve with a side of remoulade sauce for dipping.
- Toast the pistolette rolls before stuffing for added crunch.
Expert Secrets:
- Make sure to drain any excess liquid from the crawfish tails to prevent a soggy filling.
- Adjust the seasoning to your preference by adding more salt, pepper, or Cajun seasoning.