Creamy Baked Mac and Cheese
Looking for the ultimate comfort food to indulge in? This creamy baked mac and cheese is the perfect dish to satisfy your cravings.
Ingredients:
- 2 cups elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup bread crumbs
Instructions:
- Preheat oven to 350°F and cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth.
- Gradually add in milk, stirring constantly until thickened.
- Stir in shredded cheddar cheese, salt, and pepper until cheese is melted.
- Mix in cooked macaroni and pour into a greased baking dish.
- Top with bread crumbs and bake for 25 minutes or until golden brown.
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I make this recipe ahead of time?
A: Yes, you can experiment with different types of cheese to change the flavor profile of the dish. Some good options include mozzarella, Gruyere, or a blend of different cheeses.
A: You can prepare the mac and cheese in advance and refrigerate it before baking. When ready to serve, simply bake according to recipe instructions.
Helpful tips:
- Try adding crispy bacon or diced ham for added flavor and texture.
- For a crunchy topping, mix in crushed potato chips with the bread crumbs.
Expert Secrets:
- Make sure to cook the flour and butter mixture (roux) until fragrant to avoid a raw flour taste in the sauce.
- Using whole milk will result in a creamier and richer sauce compared to lower-fat milk options.