Creamy Beef and Shells

Indulge in a hearty and comforting meal with this Creamy Beef and Shells recipe. Perfect for weeknight dinners or special occasions, this dish will have your taste buds singing in delight. Packed with savory flavors and creamy goodness, it’s a must-try for any food lover.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups beef broth
• 1 cup heavy cream
• 8 oz medium pasta shells
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic, sauté until softened.
2. Stir in the diced tomatoes and beef broth, bring to a simmer.
3. Add the pasta shells and cook until tender, stirring occasionally.
4. Pour in the heavy cream and simmer for a few more minutes until the sauce thickens.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Popular questions:

• Question: Can I use ground turkey instead of ground beef?

Answer: Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter option.

• Question: Can I use milk instead of heavy cream?

Answer: While heavy cream provides a rich and creamy texture, you can use milk as a lighter alternative, though the sauce may not be as thick.

Helpful tips:

• 1. Add a pinch of red pepper flakes for a hint of spice.
• 2. Try topping with grated Parmesan cheese for extra flavor.

Expert Secrets:

• 1. Browning the ground beef well adds depth of flavor to the dish.
• 2. Cooking the pasta al dente will prevent it from becoming mushy when mixed with the creamy sauce.