Creamy Chicken Pot Pie Pasta Bake

Looking for a comforting and satisfying dish to indulge in? This Creamy Chicken Pot Pie Pasta Bake is the ultimate comfort food that will leave you wanting more.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz cooked pasta

Instructions:

• Preheat oven to 375°F and grease a 9×13 inch baking dish.
• In a large bowl, mix together cooked chicken, cream of chicken soup, mixed vegetables, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
• Gently fold in cooked pasta until everything is well combined.
• Pour the mixture into the prepared baking dish and spread evenly.
• Bake for 25-30 minutes or until bubbly and golden brown on top.
• Let it cool slightly before serving.

Nutrition Information:

– Calories: 385

– Fat: 15g

– Carbohydrates: 29g

– Protein: 28g