Creamy Chicken & Rice Casserole

Who doesn’t love a warm and comforting casserole for dinner? This Creamy Chicken & Rice Casserole is guaranteed to be a hit with the whole family!

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup long grain white rice
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 375°F.
• 2. In a large mixing bowl, combine shredded chicken, cooked rice, cream of mushroom soup, chicken broth, milk, cheddar cheese, diced onion, garlic, salt, and pepper. Mix well.
• 3. Pour mixture into a greased casserole dish.
• 4. Bake for 30-35 minutes, or until bubbly and golden brown on top.
• 5. Serve hot and enjoy!

Popular Questions:

• Q: Can I use leftover cooked chicken for this recipe?

A: Yes, you can definitely use leftover cooked chicken for this casserole. It’s a great way to repurpose leftovers.

• Q: Can I substitute the cream of mushroom soup with another type of soup?

A: You can try using cream of chicken soup or cream of celery soup as a substitute for the cream of mushroom soup.

• Q: Can I use brown rice instead of white rice?

A: Yes, you can use brown rice in place of white rice, but keep in mind that the cooking time may vary.

Helpful Tips:

• 1. Add a splash of hot sauce for a spicy kick.
• 2. Sprinkle breadcrumbs on top before baking for added crunch.
• 3. Mix in some frozen peas or carrots for extra veggies.

Expert Secrets:

• 1. Be sure to season the chicken and rice mixture well before baking for maximum flavor.
• 2. Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• 3. You can top the casserole with some fresh herbs like parsley or chives for a pop of color.