Creamy Mushroom and Asparagus Chicken Penne 🍝

Looking for a delicious and easy weeknight dinner idea that will satisfy your cravings? Look no further! This Creamy Mushroom and Asparagus Chicken Penne is the perfect dish to add to your recipe rotation. Packed with savory flavors and wholesome ingredients, this pasta dish is sure to become a household favorite.

Ingredients:

• 1 lb chicken breast, diced
• 8 oz penne pasta
• 1 bunch asparagus, trimmed and chopped
• 8 oz mushrooms, sliced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add diced chicken and cook until golden brown.
2. Add minced garlic, mushrooms, and asparagus to the skillet. Cook until vegetables are tender.
3. Pour in chicken broth and heavy cream, stirring to combine. Let simmer for 5 minutes.
4. Cook penne pasta according to package instructions. Drain and add to the skillet with the chicken and vegetables.
5. Stir in grated parmesan cheese, salt, and pepper. Cook for an additional 2-3 minutes, until sauce is thickened.
6. Serve hot and enjoy!

Nutrition Information:

Calories: 450 per serving
Protein: 25g
Carbs: 40g
Fat: 20g
Fiber: 5g

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