Creamy Parmesan Garlic Beef Bowtie Pasta

Get ready to dive into a bowl of comfort with this Creamy Parmesan Garlic Beef Bowtie Pasta! Perfect for a cozy night in, this recipe is a guaranteed crowd-pleaser.

Ingredients:

• 1 lb bowtie pasta
• 1 lb ground beef
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup beef broth
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Add minced garlic and cook until fragrant.
3. Stir in Parmesan cheese, heavy cream, beef broth, and butter. Season with salt and pepper.
4. Simmer for 5-7 minutes until the sauce has thickened.
5. Add cooked pasta to the skillet and toss to coat.
6. Serve hot, garnished with fresh parsley.

Popular Questions:

• Q: Can I use a different type of pasta for this recipe?

A: Yes, you can substitute bowtie pasta with any pasta of your choice.

• Q: What can I use instead of heavy cream?

A: You can use half and half or whole milk as a substitute for heavy cream.

• Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey can be used as a leaner alternative to ground beef.

• Q: How can I make this dish vegetarian?

A: You can omit the ground beef and use vegetable broth instead of beef broth for a vegetarian version.

• Q: Is it possible to make this dish ahead of time?

A: Yes, you can prepare the sauce in advance and reheat it when ready to serve with freshly cooked pasta.

Helpful Tips:

• For an extra kick of flavor, add a pinch of red pepper flakes.
• Add some sautéed mushrooms or spinach for added nutrition and texture.
• Top with additional Parmesan cheese before serving for extra cheesiness.
• If the sauce is too thick, you can add a splash of milk to thin it out.
• Use freshly grated Parmesan for the best flavor.

Expert Secrets:

• Cook the pasta al dente to ensure it doesn’t get mushy when combined with the sauce.
• Let the sauce simmer gently to allow the flavors to meld together beautifully.
• Season the beef well with salt and pepper before cooking to enhance its flavor.
• Don’t overlook the importance of fresh garlic for a robust garlic flavor.
• Be sure to stir the pasta and sauce together gently to ensure even coating.