Creamy Parmesan Italian Sausage Ditalini Soup
Warm up your winter with this delicious and comforting soup that will leave you craving for more!
Ingredients:
- Italian sausage
- ditalini pasta
- chicken broth
- diced tomatoes
- garlic
- onion
- Parmesan cheese
- heavy cream
- spinach
- salt
- pepper
Instructions:
- Brown the sausage, onion, and garlic in a large pot.
- Add chicken broth, diced tomatoes, and seasonings.
- Simmer together, then add pasta and spinach.
- Stir in Parmesan cheese and cream until heated through.
- Serve hot and enjoy the flavorful goodness!
Popular questions:
- Question: Can I use a different type of pasta instead of ditalini?
- Question: Can I use turkey sausage instead of Italian sausage?
- Question: How can I make this soup vegetarian?
- Question: Is it possible to freeze this soup for later?
- Question: Can I use low-fat milk instead of heavy cream?
Answer: Yes, you can use any small pasta shape you like, such as mini shells or macaroni.
Answer: Yes, turkey sausage would be a leaner alternative with a slightly different flavor profile.
Answer: You can substitute the Italian sausage with plant-based sausage or omit it entirely and add more vegetables.
Answer: Yes, this soup freezes well for up to 3 months. Just be sure to thaw and reheat thoroughly before serving.
Answer: Using low-fat milk may alter the creaminess of the soup, but it can still be used as a lighter option.
Helpful tips:
- Add a splash of white wine for extra depth of flavor.
- Top each serving with freshly grated Parmesan cheese for an added cheesy kick.
- Try adding a pinch of red pepper flakes for a touch of heat.
- For a heartier version, add cooked beans such as cannellini or kidney beans.
- Experiment with different herbs like basil or oregano for a twist on the flavor profile.
Expert Secrets:
- Cook the sausage until it’s nicely browned for enhanced flavor.
- Don’t overcook the pasta to prevent it from becoming mushy; cook until al dente.
- Adjust the amount of Parmesan cheese and cream based on your preference for richness.
- Freshly ground black pepper adds a nice touch of spice, so use it generously.
- Allow the soup to simmer gently to allow all the flavors to meld together perfectly.