Creamy Smoked Sausage Pasta
Looking for a quick and delicious dinner idea? This Creamy Smoked Sausage Pasta will become a new family favorite in no time!
Ingredients:
- 1 lb smoked sausage, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
- 1 lb pasta of your choice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the sliced smoked sausage over medium heat. Add the diced onion and minced garlic, cooking until onions are translucent.
- Add the sliced bell peppers to the skillet and cook until slightly softened.
- Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to come to a simmer.
- Stir in the shredded parmesan cheese until melted and the sauce has thickened.
- Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition Information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Popular questions:
- Q: Can I use a different type of sausage?
- A: Yes, feel free to use your favorite type of sausage in this recipe.
- Q: How can I make this dish spicier?
- A: Add some red pepper flakes or hot sauce to the dish for some heat.
- Q: Can I use a different type of cheese?
- A: Yes, you can experiment with different cheeses to suit your taste.
Helpful tips:
- Try adding some fresh herbs like basil or thyme for extra flavor.
- For a creamier sauce, add a little more heavy cream.
- You can also add some diced tomatoes for a pop of color and flavor.
Expert Secrets:
- Make sure to brown the sausage properly for added depth of flavor.
- Allow the sauce to simmer and thicken to ensure a rich and creamy consistency.
- Don’t skimp on the parmesan cheese – it adds a deliciously savory note to the dish.