Creamy Spinach Chicken Tortilla Rolls – Delishovia Recipes

Creamy Spinach Chicken Tortilla Rolls

Creamy Spinach Chicken Tortilla Rolls

Creamy Spinach Chicken Tortilla Rolls

Looking for a delicious and easy-to-make meal for dinner tonight? Try these Creamy Spinach Chicken Tortilla Rolls! Packed with flavor and perfect for a cozy night in.

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 cup cooked spinach
  • 4 oz cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup diced onions
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 6 large flour tortillas

Instructions:

  • In a large mixing bowl, combine cooked chicken, spinach, cream cheese, mozzarella cheese, parmesan cheese, onions, garlic powder, salt, and pepper. Mix until well combined.
  • Spread the chicken mixture evenly onto each flour tortilla.
  • Roll up the tortillas tightly and place seam-side down on a baking sheet.
  • Bake at 375°F for 15-20 minutes, or until the tortillas are golden brown and crispy.
  • Slice the rolls into 1-inch pieces and serve hot.

Helpful tips:

  • To enhance the flavor, you can add a sprinkle of chili flakes for a spicy kick.
  • For a healthier option, you can use whole wheat tortillas instead of white flour tortillas.
  • Serve with a side of salsa or guacamole for added flavor.
  • You can customize these rolls by adding additional ingredients like diced bell peppers or jalapenos.
  • For a vegetarian version, you can skip the chicken and add extra spinach or other vegetables.
  • These rolls can be prepared in advance and stored in the refrigerator for a quick meal option during the week.
  • Experiment with different cheese combinations such as cheddar or pepper jack for variety.
  • For a creamy sauce, you can mix in a tablespoon of sour cream or Greek yogurt to the chicken mixture.
  • If you like it spicy, add a dash of hot sauce or cayenne pepper to the chicken mixture.
  • These rolls can also be served as a tasty appetizer for gatherings or parties.

Expert Secrets:

  • For extra crispy tortilla rolls, brush them with a little olive oil before baking.
  • Make sure to evenly distribute the chicken mixture on the tortillas to ensure each bite is flavorful.
  • Let the rolls cool for a few minutes before slicing to prevent the filling from oozing out.
  • Freshly grated parmesan cheese will give these rolls a richer flavor compared to pre-shredded cheese.
  • To make the chicken shredding process easier, use two forks to pull the cooked chicken apart.
  • For a burst of freshness, you can add a squeeze of lemon juice to the chicken mixture before rolling up the tortillas.
  • For a dairy-free option, you can substitute the cream cheese with a dairy-free cream cheese alternative.
  • These rolls can be frozen before baking for a convenient make-ahead meal option.
  • Serve with a side salad dressed with a light vinaigrette for a complete and balanced meal.
  • Feel free to add your favorite herbs or spices to the chicken mixture for a personalized touch.

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