Creamy Spinach Chicken Tortilla Rolls
Looking for a delicious and easy-to-make meal for dinner tonight? Try these Creamy Spinach Chicken Tortilla Rolls! Packed with flavor and perfect for a cozy night in.
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 cup cooked spinach
- 4 oz cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup diced onions
- 1 tsp garlic powder
- Salt and pepper to taste
- 6 large flour tortillas
Instructions:
- In a large mixing bowl, combine cooked chicken, spinach, cream cheese, mozzarella cheese, parmesan cheese, onions, garlic powder, salt, and pepper. Mix until well combined.
- Spread the chicken mixture evenly onto each flour tortilla.
- Roll up the tortillas tightly and place seam-side down on a baking sheet.
- Bake at 375°F for 15-20 minutes, or until the tortillas are golden brown and crispy.
- Slice the rolls into 1-inch pieces and serve hot.
Helpful tips:
- To enhance the flavor, you can add a sprinkle of chili flakes for a spicy kick.
- For a healthier option, you can use whole wheat tortillas instead of white flour tortillas.
- Serve with a side of salsa or guacamole for added flavor.
- You can customize these rolls by adding additional ingredients like diced bell peppers or jalapenos.
- For a vegetarian version, you can skip the chicken and add extra spinach or other vegetables.
- These rolls can be prepared in advance and stored in the refrigerator for a quick meal option during the week.
- Experiment with different cheese combinations such as cheddar or pepper jack for variety.
- For a creamy sauce, you can mix in a tablespoon of sour cream or Greek yogurt to the chicken mixture.
- If you like it spicy, add a dash of hot sauce or cayenne pepper to the chicken mixture.
- These rolls can also be served as a tasty appetizer for gatherings or parties.
Expert Secrets:
- For extra crispy tortilla rolls, brush them with a little olive oil before baking.
- Make sure to evenly distribute the chicken mixture on the tortillas to ensure each bite is flavorful.
- Let the rolls cool for a few minutes before slicing to prevent the filling from oozing out.
- Freshly grated parmesan cheese will give these rolls a richer flavor compared to pre-shredded cheese.
- To make the chicken shredding process easier, use two forks to pull the cooked chicken apart.
- For a burst of freshness, you can add a squeeze of lemon juice to the chicken mixture before rolling up the tortillas.
- For a dairy-free option, you can substitute the cream cheese with a dairy-free cream cheese alternative.
- These rolls can be frozen before baking for a convenient make-ahead meal option.
- Serve with a side salad dressed with a light vinaigrette for a complete and balanced meal.
- Feel free to add your favorite herbs or spices to the chicken mixture for a personalized touch.