Creamy Tuna Noodle Casserole

Looking for a delicious and comforting recipe to warm up your family dinner? This Creamy Tuna Noodle Casserole is the answer!

Ingredients:

• 8 oz egg noodles
• 2 cans tuna, drained
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup frozen peas
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F and cook egg noodles according to package instructions.
• In a large mixing bowl, combine tuna, cream of mushroom soup, cheddar cheese, peas, salt, and pepper.
• Add cooked noodles to the mixture and stir well.
• Transfer the mixture to a casserole dish and top with breadcrumbs.
• Bake for 25-30 minutes until bubbly and golden brown on top.

Popular questions:

• Can I use a different type of pasta?

Yes, you can substitute egg noodles with any type of pasta you prefer, such as penne or macaroni.

• Is there a substitute for cream of mushroom soup?

You can use cream of chicken or cream of celery soup as a substitute for cream of mushroom soup.

• Can I add other vegetables to the casserole?

Feel free to add other vegetables like carrots, corn, or bell peppers to customize the dish to your liking.

Helpful tips:

• Try adding a splash of lemon juice or a sprinkle of dill for extra flavor.
• For a crunchy topping, mix breadcrumbs with melted butter before sprinkling over the casserole.
• Consider adding a dash of hot sauce or paprika for a spicy kick.

Expert Secrets:

• Make sure to drain the tuna well to avoid excess moisture in the casserole.
• Allow the casserole to rest for a few minutes after baking to set before serving.
• For a lower-fat version, use reduced-fat cheese and a light cream soup.