Creamy Tuna Noodle Casserole – Delishovia Recipes

Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

Looking for a delicious and comforting recipe to warm up your family dinner? This Creamy Tuna Noodle Casserole is the answer!

Ingredients:

  • 8 oz egg noodles
  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F and cook egg noodles according to package instructions.
  • In a large mixing bowl, combine tuna, cream of mushroom soup, cheddar cheese, peas, salt, and pepper.
  • Add cooked noodles to the mixture and stir well.
  • Transfer the mixture to a casserole dish and top with breadcrumbs.
  • Bake for 25-30 minutes until bubbly and golden brown on top.

Popular questions:

  • Can I use a different type of pasta?
  • Yes, you can substitute egg noodles with any type of pasta you prefer, such as penne or macaroni.

  • Is there a substitute for cream of mushroom soup?
  • You can use cream of chicken or cream of celery soup as a substitute for cream of mushroom soup.

  • Can I add other vegetables to the casserole?
  • Feel free to add other vegetables like carrots, corn, or bell peppers to customize the dish to your liking.

Helpful tips:

  • Try adding a splash of lemon juice or a sprinkle of dill for extra flavor.
  • For a crunchy topping, mix breadcrumbs with melted butter before sprinkling over the casserole.
  • Consider adding a dash of hot sauce or paprika for a spicy kick.

Expert Secrets:

  • Make sure to drain the tuna well to avoid excess moisture in the casserole.
  • Allow the casserole to rest for a few minutes after baking to set before serving.
  • For a lower-fat version, use reduced-fat cheese and a light cream soup.

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