Creamy Tuna Noodle Casserole
Looking for a delicious and comforting recipe to warm up your family dinner? This Creamy Tuna Noodle Casserole is the answer!
Ingredients:
- 8 oz egg noodles
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and cook egg noodles according to package instructions.
- In a large mixing bowl, combine tuna, cream of mushroom soup, cheddar cheese, peas, salt, and pepper.
- Add cooked noodles to the mixture and stir well.
- Transfer the mixture to a casserole dish and top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Popular questions:
- Can I use a different type of pasta?
- Is there a substitute for cream of mushroom soup?
- Can I add other vegetables to the casserole?
Yes, you can substitute egg noodles with any type of pasta you prefer, such as penne or macaroni.
You can use cream of chicken or cream of celery soup as a substitute for cream of mushroom soup.
Feel free to add other vegetables like carrots, corn, or bell peppers to customize the dish to your liking.
Helpful tips:
- Try adding a splash of lemon juice or a sprinkle of dill for extra flavor.
- For a crunchy topping, mix breadcrumbs with melted butter before sprinkling over the casserole.
- Consider adding a dash of hot sauce or paprika for a spicy kick.
Expert Secrets:
- Make sure to drain the tuna well to avoid excess moisture in the casserole.
- Allow the casserole to rest for a few minutes after baking to set before serving.
- For a lower-fat version, use reduced-fat cheese and a light cream soup.