Crispy Fish Batter Recipe
Looking for a mouthwatering seafood dish that will leave your taste buds begging for more? Look no further than our unbeatable Crispy Fish Batter recipe!
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup cold water
- 1 egg
- 1 pound firm white fish fillets (such as cod or halibut)
- Vegetable oil for frying
Instructions:
- In a large bowl, mix together flour, baking powder, salt, pepper, paprika, garlic powder, and onion powder.
- In a separate bowl, whisk together cold water and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Dip each fish fillet into the batter, ensuring it is fully coated.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the fish fillets until golden brown and crispy on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition Information (per serving):
- Calories: 300
- Protein: 20g
- Carbohydrates: 25g
- Fat: 12g
- Sodium: 500mg
Popular questions:
- Q: Can I use a different type of fish for this recipe?
- Q: Can I substitute the all-purpose flour with almond flour for a gluten-free version?
A: Yes, you can use any firm white fish fillets such as tilapia or haddock.
A: Yes, you can use almond flour as a gluten-free alternative, but adjust the consistency of the batter accordingly.
Helpful tips:
- For extra crispy fish, lightly coat the fish fillets in flour before dipping them in the batter.
- Add a splash of beer to the batter for a delicious beer-battered fish flavor.
Expert Secrets:
- Add a touch of cornstarch to the batter for an even crispier coating.
- Season the fish fillets with a squeeze of lemon juice before dipping them in the batter for a fresh citrus flavor.